Barbecue chicken liver

Ingredients:

• fresh chicken livers
• skewers (for cooking on barbecue)

Marinade mixture:

• zest of lime
• juice of one lime
• 1 tablespoon palm vinegar
• 1 tablespoon soy sauce
• 1 tablespoon palm oil
• 1 clove crushed garlic
• ¼ teaspoon salt
• ¼ teaspoon sugar
• ground coriander seeds
• ground fennel seeds
• ground black pepper
• a few drops of Tabasco® sauce

Method:

Prepare the marinade

Wash the chicken livers and drain

Add the chicken livers to the marinate and mix gently with your hands

Tip: chicken livers are fragile and need care when handling

Place in the fridge for a least an hour or preferable overnight

Light and ready the barbecue!

Gently skew four chicken livers on a skewer and barbecue

When cooking brush with a palm oil and soy sauce mixture

Take care when turning the skewers to keep the chicken livers whole

Serve with barbecue sauce or salad

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