Fragrant boiled rice (serves two)

Ingredients:

• 1 level teacup full of fragrant rice

Method:

Place rice into a saucepan

Wash rice twice or more in cold water to remove starch

Add more water for cooking so that rice is at the level of the first knuckle and the water is at the level of the second knuckle of your finger

Heat until boiling and then stir gently with a fork

Reduce heat and partly cover

Simmer until water is gone

Cover fully and leave for approximately 3 minutes

Checked if rice is cooked by tasting

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