Authentic Far Eastern recipes
Chicken curry (serves two)
Ingredients:
- 4 chicken drumsticks washed or chicken fillets cut to bite sized portions as preferred
- sliced washed potato (1 medium size)
- chopped onion (1 small size)
- 1 tablespoon olive oil
- 2 level tablespoons curry paste
- 1 chicken stock cube
- ½ pint hot water
- 2 bay leaves (fresh or dried)
- pepper corns
- 2 tablespoons coconut milk
- cornflour to thicken
Method:
Place the olive oil into a saucepan and heat
Fry the chopped onion, add the sliced potato and stir for two minutes
Add the chicken and stir until it changes colour to a golden brown on the surface
Add the curry paste, bay leaves and pepper corns
Dissolve the chicken stock cube into ½ pint of hot water
Add the water and stock to the pan and bring to the boil
Simmer for approximately 25 minutes until the chicken is cooked
Add the coconut milk and leave for 2 minutes on the heat
Add cornflour if required to thicken