Mussels cooked in white wine (serves one)

Ingredients:

• ½ kilogram mussels
• ½ bottle dry white wine
• 2 cloves garlic chopped
• juice of half lemon
• 2 small shallots chopped
• 1 tablespoon olive oil
• 25 grams parsley chopped

Method:

Place the mussels in a saucepan with a small amount of hot water and cover with saucepan lid

Steam until the mussels have opened, shaking occasionally

Remove any mussels that have not opened

Add the remaining ingredients and cook for a further 5 minutes approximately until the mussels are firm

Serve while hot with fresh crusty bread

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