Authentic Far Eastern recipes
Stir fried tiger prawns
Ingredients:
- 250 grams raw tiger prawns (shells on)
- 1 small clove finely chopped crushed garlic
- juice of half lemon
- chopped chives
- dried chillies
- 1 tablespoon olive oil
- salt and pepper to taste
Method:
Place the olive oil in a wok and heat
Place the garlic in the wok and fry
Add washed and drained tiger prawns and stir
Add the chopped chives and lemon juice
Cook for approximately 6 minutes or until the prawns turn to pink
Sprinkle with salt and pepper and dried chillies to taste and serve