Authentic Far Eastern recipes
Vegetable curry (Serves one)
Ingredients:
- sliced carrot (1 medium size)
- sliced courgette (1 medium size)
- sliced potato (1 medium size)
- chopped onion (1 small size)
- ½ cup peas
- 1 tablespoon olive oil
- 1 level tablespoon curry paste
- 1 bay leaf (fresh or dried)
- 1 vegetable stock cube
- 1 cup hot water
- cornflour to thicken
Method:
Place the olive oil into a saucepan and heat
Fry the chopped onion, add the sliced potato and stir for two minutes
Add the curry paste and bay leaf
Dissolve the vegetable stock cube into cup of hot water
Add the water and stock to the pan and bring to the boil
Bring to the boil and simmer for approximately 10 minutes
Add the carrot
When the potato and carrot are nearly cooked add the courgette and peas
Cook for a further few minutes
Add cornflour if required to thicken
Serve while hot with fragrant rice